Title: Brandy Sauce
Categories: Sauce
Yield: 4 Servings

1	c	Water
2	tb	Corn Starch
2	tb	Butter
1/2	c	Sugar
1	ts	Nutmeg
1/4	c	Brandy
1	ts	Real Vanilla

Mix dry ingredients and then stir them into a cup of boiling water. Boil for 5 minutes and then add butter, brandy, and vanilla. Serve hot over mince pie or gingerbread.

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